Quantifying the contribution of free-living nematodes to nitrogen mineralization

Soil fauna are estimated to contribute to approximately 30 % of nitrogen mineralization (Verhoef ∧ Brussaard, 1990). Soil nematodes are important contributors to this process through their key trophic positions as microbial grazers. Quantification of this contribution has mostly relied on theoretical food web analyses (Hunt et al., 1987) or laboratory incubations with simplified and artificially constructed ecosystems (Ferris et al., 1998). Incubations are often performed on homogenized soil, though soil biota is known to be responsive to physical disturbance. Furthermore, sterilization typically relies on methods disruptive of soil structure (e.g. autoclaving, freezing). The aim of this experiment was to quantify the contribution of nematodes to nitrogen mineralization during incubation. Intact cores with a representative pore structure and entire nematode populations instead of single species were used. Gamma irradiation was selected as a sterilization method to remove only soil fauna, leaving the microflora and soil structure largely intact (McNamara et al., 2003)

Fat tissue accretion in children and adolescents : interplay between food responsiveness, gender, and the home availability of snacks

The appetitive trait "food responsiveness" is assumed to be a risk factor for adiposity gain primarily in obesogenic environments. So far, the reported results are inconsistent in school-aged children, possibly because these studies did not take into account important moderators such as gender and the food-environment. In order to better inform caregivers, clinicians and the developers of targeted obesity-prevention interventions on the conditions in which food responsiveness precedes adiposity gain, the current study investigated if this relationship is stronger in girls and in children exposed to a higher home availability of energy-dense snacks. Age- and sex-independent Fat and Lean Mass Index z-scores were computed based on air-displacement plethysmography at baseline and after 2 years in a community sample of 129 children (48.8% boys) aged 7.5-14 years at baseline. Parents reported at baseline on children's food responsiveness and the home availability of energy-dense snacks. Food responsiveness was a significant predictor of increases in Fat Mass Index z-scores over 2 years in girls but not boys. The home availability of energy-dense snacks did not significantly moderate the relation of food responsiveness with Fat Mass Index z-score changes. The results suggest that food responsiveness precedes accelerated fat tissue accretion in girls, and may inform targeted obesity-prevention interventions. Further, future research should investigate to which food-environmental parameters children high in food responsiveness mainly respond

Assessing quality of experience of IPTV and video on demand services in real-life environments

The ever growing bandwidth in access networks, in combination with IPTV and video on demand (VoD) offerings, opens up unlimited possibilities to the users. The operators can no longer compete solely on the number of channels or content and increasingly make high definition channels and quality of experience (QoE) a service differentiator. Currently, the most reliable way of assessing and measuring QoE is conducting subjective experiments, where human observers evaluate a series of short video sequences, using one of the international standardized subjective quality assessment methodologies. Unfortunately, since these subjective experiments need to be conducted in controlled environments and pose limitations on the sequences and overall experiment duration they cannot be used for real-life QoE assessment of IPTV and VoD services. In this article, we propose a novel subjective quality assessment methodology based on full-length movies. Our methodology enables audiovisual quality assessment in the same environments and under the same conditions users typically watch television. Using our new methodology we conducted subjective experiments and compared the outcome with the results from a subjective test conducted using a standardized method. Our findings indicate significant differences in terms of impairment visibility and tolerance and highlight the importance of real-life QoE assessment

Comparing the nematode community structure and soil characteristics in organically and conventionnally managed leek on sandy soils

Chemical and biological soil parameters were compared between organically and conventionally cultivated leeks on sandy soils in Flanders, Belgium. Organic carbon and nematode abundance were significantly greater in organic fields, bulk density and soil pH significantly lower, but indices of nematode community structure did not reflect these differences. A residual effect of organic enrichment in organic fields was suggested by a generally greater channel index, indicating a more fungal-mediated decomposition pathway. Differences in soil texture remained present despite a sampling aimed at consistency of soil type